Slice the onions. After cleaning the chicken, cut it into cubes and add it to the onions.

Cut the carrots and add them to the chicken, then add the chickpeas.

Add the bell peppers, hot pepper, tomatoes, and tomato paste.

Finally, add the butternut squash and let everything cook until tender.

For the couscous: For each cup of couscous, use one cup of water. Add a little corn oil and salt. When the water boils, add the couscous and cook until done.