#rainbowweek5

Super easy and delish.

Made these for my dad there his favorite

http://kusinamics.blogspot.com

A bar food in England and Scotland, these tasty filling eggs are great for breakfast, snacks or enjoying with a good beer.

This is really easy to make.Surprise your boyfriend or your family!!Soft boiled eggs + hamburger steak is a perfect combination, right?There are three things to remember!1. Chill the soft boiled eggs completely after peeling them.2. Microwave the onions to save time!3. If you coat the Scotch eggs with panko in the last step, they're easy to form. Recipe by Masa yon

A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through. Some scotch eggs have runny yolks, while others are hard-boiled. Scotch eggs can be served straight out of the fryer, or at room temperature.Traditionally, scotch eggs are deep-fried to get that extra-crispy crust, but for an easier alternative, consider baking them in the oven. You can also try a combination of both: First, quickly deep-fry the eggs, then finish cooking in the oven.This recipe uses the baked-in-the-oven method.Recipe adapted from Masterclass.com#nikicuisine #mycookbook

My mother often made these for me too.Make sure to fry them until they cook all the way through to the center. Recipe by Kittymama

You can buy similar meatballs in the ready made food section. I loved those and I used to put them in bentos, but when I tried making them myself, my Scotch eggs were even more delicious! Now this recipe is a family favorite! A real treat.The sauce is the key. My friends loved this too, and they asked me for the recipe, so I uploaded it. For 3 to 4 servings; 10 scotch eggs. Recipe by Riatan mama

I have head of these fabled delicacies but never attempted to make one until recently. It’s pretty straight forward. Soft boiled eggs, wrapped with sausage, breaded and fried. I used “Hot” 🙄 Italian sausage, because that’s what I had on hand. But, I personally think it would go better with the sweet Italian sausage with provolone and fennel in it.

these are delicious,used quails eggs and seeds.