3 net carbsRecipe from Wheat Belly Cook Book**Follow the recipe for All-purpose Baking Mix that I have to make this bread.**This bread is quite dense so probably won't make it again.

Home made, Super easy and delicious sandwich bread

I wanted to make a bread for my daughter to have at breakfast.If you half the amount of water and use milk instead, it'll turn out to be even more delicious.If you don't like shaping dough, make them into spheres (Look at Step 6) and you can just put them in the baking tray as is and bake them straight away. Recipe by Mahha mama

My youngest son said he wanted to eat brown sugar bread!It might seem like there's a lot of brown sugar, but with just 50 g, I thought the flavor wasn't so nice, and it wasn't sweet enough.If you cut it soon after baking, you won't get a very clean cut. Allow to cool on a rack on top of a newspaper, etc., and cover with a paper bag to keep it from drying out. Please cut it after it's cooled. Recipe by Toshihaya

I really like Brad's Tuna Salad, so l put it on some bread. And added some velveeta style cheese on it.

#goldenapron #post12

As one of my relatives loves bread I'm always making this to say thanks for helping out. The crust is also delicious. The center is white and milky rich.Cut thick and toast, or add cuts and top with butter and maple syrup, both are delicious. Recipe by Naomoka

I learned this from my mother.It's also delicious if you use 220 g of bread flour and 30 g of cake flour. Recipe by cafe0305

I like to eat it with fries on the side.

I was wondering if I could make a character out of a bread roll.The parts won't come off easily if you use mayonnaise to stick them on!I think you can avoid squashing the bread if you heat the knife over a flame before cutting. Recipe by Mai*Mai

It's delicious to eat the crusts from the sandwiches as is, but I wanted to make them caramel flavoured, which my kids love, so I created this recipe.If you think there is not enough caramel sauce, you can add more sugar and butter for your desired amount.I used 3 tablespoons of sugar and 15 g of butter for my family, but this is for my kids so I recommend 6 tablespoons of sugar and 30 g of butter.If you use water instead of milk, the taste will be light. If you use nondairy creamer instead of milk, the taste will be rich. Recipe by *jUN*

This soft-crusted bread is an absolutely perfect addition to any sandwich. This recipe can be made as written for one loaf, or multiplied according to your need. The included photos are from a double batch (2 loaves).