Cooking Instructions
- 1
Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change.
- 2
Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer.
- 3
Cover the lid and switch off the heat after 2, 3 mins.
- 4
Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve.
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