My mother gave me some homemade ume plum jam, so I turned it into this pie.The gooey jam that seeps out when it's just baked is so good!Adjust the amount of jam filling depending how sweet it is. Recipe by Ruitan

My husband loves apple pies. I can make this so easily whenever he wants to eat them.I use about 19 x 11 cm frozen puff pastry sheets.Please adjust the baking time to your oven. Recipe by Chikayan

I made these since I had a lot of apples on hand. Recipe by +soramame+

This is our family's pumpkin pie!I can get domestically produced pumpkin for cheap, and Halloween is coming, so I made this pie for my family's dessert.If you do not like the pumpkin skins, cut them off before heating in microwave.Do not worry if the pumpkin filling flows out in Step 11. It won't bother you after baking.You do not have to add chocolate. For 8 pieces. Recipe by Chisora

You may have seen a recipe like this a long time ago, but this is the apple pie my mother used to make when I was a child. Now it's what I like to make for my own family.Basically, it's foolproof, since you use frozen puff pastry. If I were to suggest anything, it would be to make sure the apple filling isn't watery, and not to put too much in or it will leak out. If it leaks out, it will burn and the pastry won't puff. Recipe by Naragon

My children love this. It's our family's apple pie! I received some apples, so I made this for the first time in awhile.Simmer the apples until the liquid evaporates. Recipe by Chisora

I came up with a recipe for American apple turnovers that I like.The sweetness of apples varies, so adjust the quantity of sugar to taste.You can also add raisins or cranberries for more flavor. For four 12 x 12 cm puff pastries. Recipe by Cookie shiasu

aaand we’re back again with the roses!This could definitely serve 8+ people but it’s especially hard to share 😉😋 Also another callout: I used the (very small amount of) leftover dough from the previous apple rose tart, so rather than having a full pie shell, like the one that’s written out in the following recipe, I had enough for a thin base—which was also quite nice!Custard recipe from NYT Cooking 🥭💕

I had frozen puff pastry to use.So I decided to make my favorite "chocolate pies" for the first time in ages!☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board.☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use.☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora

I was thinking about snacks to serve during Christmas time. They're like candy canes made with pastry instead.The aluminum foil sticks to the puff pastry slightly when it's fresh out of the oven. This makes it prone to breaking. Use a spoon or spatula to remove it neatly. Recipe by Genpokin.

I suddenly wanted to eat apple pie, so I made an easy one.There are few dirty dishes to wash, so it's easy. There are no special tips.The leftover apple syrup is good on ice cream! Recipe by Myumako

I made this because I received loads of apples.It's ok if the mashed sweet potato is still a little lumpy.The puff pastry is easier to handle if you dust the surface whilst rolling.It's so good if you eat it just out of the oven with vanilla ice cream!!! For 21 cm [8.3 in] pie. Recipe by KaoRi