I made savoury pies with salt and pepper using frozen puff pastry for the first time. It went well with beer.I improved the recipe little by little and turned into this recipe.This is great for a parties. Tapenade pies are so popular!Pressing lightly with a roller after sprinkling cheese makes cheese stick to the puff pastry.If your puff pastry softens, it will be hard to work with. So leave in the fridge for a while.A tiny bit of Ichimi chili pepper powder gives more than enough punch. Recipe by noriran

I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies".-When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board!-Change how you cut the puff pastry depending on the size of the frozen puff pastry.-You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora

You can easily make this by just using regular puff pastry sheets, but modifying their shape makes them a lot easier to enjoy! I wanted to make something that was easy to eat and that children could hold in their hands without any hassle.Be careful not to overfill the dough with the filling (I accidentally did this -- lol) because this can make the folding / wrapping process a lot more difficult. As for when you're cutting the pastry sheets, make sure to cut them gently without touching them too much. They'll puff up more evenly that way. Remember that there is egg yolk coated on the inside, so you don't have to overdo it with the fork! Recipe by Toiroiro

I baked these for my son, who doesn't like apple pie...I used 19 x 11cm puff pastry sheets. Firmly press the back side when wrapping the chocolate. They may burst when baking. Adjust the baking time according to your oven. Recipe by Chikayan

I made these chocolate pies with leftover ingredients from Valentine's Day, and I gave them as small gifts to a teacher who helped us a lot this term.Once you finish the Step 6, bake them as soon as possible. Otherwise they won't puff up nicely.The pies shrink when baked, so cut them slightly larger. For 10~12 pies. Recipe by Rikota

I tried making apple pies using frozen puff pastry and it came out great! (Recipe yields 6 mini pies, about 6 x 10 cm or 2.5 x 4 in size)Recipe by bvivid.

I wanted to eat apple pie so much so decided to make this. It's so easy to make, so I often make it whilst chatting to my friends.You can make 2 pies from the apple filling in step 2. If you want to make a second pie, it's better to start making it just as the first one is almost done, this way the pastry sheets won't get too mushy.If we only make 1 pie at home we eat the rest of the apple filling with yogurt or ice cream. Recipe by Anegocchi

I just thought I would make this recipe so when a lot of people come to a party, there's enough pie to go around.When using the frozen puff pastry for steps 5 - 7, only take 1 sheet of pastry out of the fridge at a time. If they become soft they will be too hard to cut. For step 8, keep the rest of the frozen puff pastry in the freezer and take it out while the previous batch is still baking. Repeat this until all of the pastry has been used.If you split your apple chunks into 4 parts, you will have the perfect amount for each batch of pies. Recipe by Dockinoko

You can make these easy bite-sized apple pies using frozen pie sheets. There's no need to use a rolling pin. You can make these in a flash.- Make sure the filling is completely cooled before wrapping in puff pastry.- When using homemade puff pastry, roll out 150 g to a 20x20 cm square.- If you don't have cake crumbs, use finely crushed crackers or bread crumbs instead. Recipe by sweetsnote

I'm too lazy to make my own puff pastries from scratch, so I combined the recipe from Emeril Lagasse, suggestions from some friends and my own ingenuity to make my own and the recipe scored! You can easily build on this and put your own flair into it.

Using flaky puff pastry and jam that I always have on hand, I can make these mille-feuille jam pies whenever I want.The pastry won't puff up well if you pierce it too much before baking and it will be difficult to slice into 3 layers. So don't pierce the pastry at all, or just make a few holes in each pastry with a bamboo skewer. Recipe by *akina*

I created this recipe because I wanted to make something very easy! And I wanted to make large portion at once without failing.I think it will be cute to decorate with powdered sugar or sprinkles at the end.You can make them cute depending on how you decorate them☆Preheat the oven to 200℃ ahead of time. (When you bake, turn down the temperature to 180℃.)When you spread the chocolate on the frozen puff pastry, it will start to defrost.Before you cut the dough into hearts, put it in the freezer to freeze partially. It will be easier to handle the dough. Recipe by Pandako panda