First of all heat the pan add mango cubes, sugar and lemon 🍋 juice cook on low flame for 10 minutes then cool it.

Preheat the oven at 200 c for 10 minutes.

Now take baking tray then add puff pastry fill with mango purée mixture then roll it like a roll paratha then egg wash it with pastry brush.

Now take the oven tray pour on oven and bake it for 25 to 30 minutes.

Mango pie is ready to serve, enjoy it.