I wanted to make easy and quick cookie cutter biscuits that I could make in no time. Recipe by Aru

#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.

Salty, crisp and a great accompaniment with your daily tea/coffee

Recipe idea from better homes and gardens , but i made mine a little different .

Another family fave, I usually roll them out thinner and cook for 10mins to get more servings as these go quickly in our house!

I made a cheap and easy tart crust without using a microwave or an oven.Just crush, mix, pack, and chill. Recipe by Tomuhi-toku-ga-

This recipe comes from the New Zealand Edmonds Cookery Book.One theory for the name is it was made to honour an Afghani gentleman who visited NZ many years ago .

This dough is perfect to use with the cookie press machine, it has the perfect consistency

#5ingThis very tasty and very healthy and free from maida and other preservatives... Specially made for kids....All appreciated when I baked this at home...Simply Awesome

ANZAC day is a day of commemoration in NZ and Australia. The traditional cookie is the biscuits made in this recipe, only without the ganache centre.They're a delicious biscuit eaten without the ganache if you prefer a simpler recipe.It's a very easy recipe that I've never had fail on me. Instead of using ganache, you can add ice cream which is really nice. You can head over to www.creamish.com.au to get some ideas for homemade ice cream. Or, just use the store bought ice cream!

This yummy biscuit became my favorite since I moved to Australia. It taste so good and easy to make unlike other biscuits or cookies. This Anzac biscuits came to take it special place in history during world war 1.