Easy southern bread pudding! Yummy! :chef

I made this chocolate marble bread at my children's request.An important point of Step 8 is to leave space for the dough to rise after you put it back in the bread pan.The second rising may not be long enough when made in a bread machine so the pattern may come out a bit checkered.Personally, I think it might be better to let the dough rise for a second time, then bake it in the oven, but it tastes just as good made in a bread machine, and you can still see a nice marbled pattern. Recipe by Nagiry

I was never a fan of chocolatey bread until I made this. Using a sourdough and long fermentation time gives it great flavor. I love using dark molasses to make it extra dark and to give it more complexity. Eat with good butter for a divine experience ;)The total time is about 18 hours, but it's mostly waiting time:Pre-dough - 12 hoursFirst rising - 2 hoursSecond rise - 3 hoursBake time - 35 minutes

I don't have a bread maker. I just rely on the bread-rising function of the oven I bought 5 years ago. This is a simple and delicious Danish pastry dough.It takes about 2 hours just to let it sit in the fridge. You can make good use of the time by doing housework while waiting.Once you try it, all of the steps are rather easy aside from the amount of time it takes. Recipe by m&coo

My chocolate bread I got from the supermarket had been pushed to the back of the cupboard, 2 day old so I thought instead of waisting it, I made this instead, yummy!

This is actually my first time making an all chocolate muffin. They are fudgy and decadent. For bread directions, see step 5. Recipe adapted from : fitfoodiefinds.com

I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.

Bread Puding

I don't like the stick-shaped melon bread that's sold in stores since it's usually too moist, so I made a version that is crispy, the way I like it. I also have a recipe for a version without chocolate chips - Crispy Stick-Shaped Melon Bread.If using imported bread flour, use 105 g of water for the bread dough. Please adjust the baking temperature and time depending on your oven. Recipe by itarunrun

It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.

Love bread pudding, so easy to make and yummy to taste.. it's one of ma favorite breakfast (: