Cooking Instructions
- 1
Wash and soak rice poha and urd dal separately for 4-5
- 2
Drain and blend in a blender together with salt and poha till smooth.
Transfer the batter in a big vessel and cover and keep to ferment for 6-8 hours. - 3
Grease the idli molds and pour the batter in each mold.
Steam the idlies for 15-20 minutes, till done. - 4
#For_Sambhar................Wash the dal.
Add it in a pressure cooker with salt and turmeric powder.
Cook till done. - 5
Add oil in a pan.
When the oil is hot, add mustard seeds and curry leaves.
Add onion and fry for 2 minutes.
Add tomatoes, brinjal, and sambhar masala.
Add half a cup of water and cook till brinjal is soft. - 6
Add the cooked dal and tamarind pulp.
Cook for another 4-5 minutes.
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