Idli sambhar

Name: Idli sambhar
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup Idli rice; 1/2 cup Urad dal; 1/4 cup Poha; to taste Salt; 1/2 cup Arhar dal; 1/2 tsp Turmeric powder; to taste Salt; 2 tsp Oil; 1/2 tsp Mustard seeds; 10-12 Curry leaves; 1 Tomato chopped; 2 tsp Sambhar masala; 1 Brinjal chopped; 2 tsp Tamarind pulp

Sushmita Gupta @cook_25362650

#ACF
#favouriterecepie
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Sushmita Gupta @cook_25362650

#ACF
#favouriterecepie
#post_1

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Ingredients

30 minutes

2 people

2 cupIdli rice
1/2 cupUrad dal
1/4 cupPoha
to tasteSalt
For sambhar
1/2 cupArhar dal
1/2 tspTurmeric powder
to tasteSalt
2 tspOil
1/2 tspMustard seeds
10-12Curry leaves
1Tomato chopped
2 tspSambhar masala
1Brinjal chopped
2 tspTamarind pulp

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Steps

30 minutes

1

Wash and soak rice poha and urd dal separately for 4-5
2

Drain and blend in a blender together with salt and poha till smooth.
Transfer the batter in a big vessel and cover and keep to ferment for 6-8 hours.
3

Grease the idli molds and pour the batter in each mold.
Steam the idlies for 15-20 minutes, till done.
4

#For_Sambhar................Wash the dal.
Add it in a pressure cooker with salt and turmeric powder.
Cook till done.
5

Add oil in a pan.
When the oil is hot, add mustard seeds and curry leaves.
Add onion and fry for 2 minutes.
Add tomatoes, brinjal, and sambhar masala.
Add half a cup of water and cook till brinjal is soft.
6

Add the cooked dal and tamarind pulp.
Cook for another 4-5 minutes.