Denderu

This is my first time of trying this recipe , I have been wanting to do it but I kept procrastinating, well this contest made me do it. #sallahmeatcontest
Denderu
This is my first time of trying this recipe , I have been wanting to do it but I kept procrastinating, well this contest made me do it. #sallahmeatcontest
Cooking Instructions
- 1
These are the ingredients
- 2
Blend pepper, scotch bonnets, onion, ginger, garlic, cloves and pour them in a clean bowl
- 3
Add in d soy sauce, vinegar, seasoning cubes, salt and curry powder and mix well
- 4
Make a deep cut with a knife on d meat to allow the marinade penetrate deep into the meat.
- 5
Put the meat in the bowl and rub the marinade all over the meat, cover with foil paper and refrigerate overnight.
- 6
Rubb again with spices, soy sauce and oil again
- 7
Set your steamer on fire and make sure their is enough water under, put in the marinated meat on top.
- 8
Cover with foil paper, cover ever angle so that the steam wont escape. Remember we need the steam to cook the meat
- 9
Tadaaaa denderu is ready.
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