Mutton pulao
#meatyeid eid ke din mirch masaly waly khany khany ke bad dil kia ke kuch halka hojaiy to pulao bana lia y riwaiti khana hai sbko bht pasand ata hai
Mutton pulao
#meatyeid eid ke din mirch masaly waly khany khany ke bad dil kia ke kuch halka hojaiy to pulao bana lia y riwaiti khana hai sbko bht pasand ata hai
Cooking Instructions
- 1
Wash the meat completly
- 2
Take pressure cooker add mutton.salt black pepper.long cinemon stick. Black cardamom Coriander seeds.funnel seeds onion ginger and water
- 3
Give pressure for 25 mintes to make mutton softer.
- 4
Stain yakni and mutton
- 5
Take a large pan heat oil.
- 6
Add white and black cumin. Black pepper.cinnemon stick long black pepper. Bay leaves and slice onion
- 7
Fry onions till that become golden
- 8
Add ginger garlic paste and mutton bhunify well
- 9
Then add yougart bhunify again.
- 10
Then add yakhni according to rice
- 11
Soaked rice for 20 mintes
- 12
Add salt in yakhni and boil it then add rice
- 13
Let it cook and add nut meg and mace powder
- 14
Keep it on simmer 10 to 12 mintes
- 15
Dish out and serve with riata and salad.if with shami kbab is best combo 😊
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