Leftover Borscht Pizza With Fermented Cream Instead Of Cheese
Fermentation gets better and better! Remember yesterday's Borscht A La Grace? Well, I decided to put it to pizza and wow wow wow it is the most amazingrest thing I ever tried yet! I used fermented products three ways: the borscht, the cream, and in the dough I put sour milk. I'm really getting into the fermentation sour taste!
Leftover Borscht Pizza With Fermented Cream Instead Of Cheese
Fermentation gets better and better! Remember yesterday's Borscht A La Grace? Well, I decided to put it to pizza and wow wow wow it is the most amazingrest thing I ever tried yet! I used fermented products three ways: the borscht, the cream, and in the dough I put sour milk. I'm really getting into the fermentation sour taste!
Cooking Instructions
- 1
For pizza base, mix fermented milk, water, sugar, salt, flour, and baking powder. After you have a dough, add little oil to soften it.
- 2
Roll the dough into a thick chapati shape and cook on a chapati pan until almost ready.
- 3
Spread out the borscht on the thick, semi-cooked chapati thickly.
- 4
Put small drops of fermented cream all over on top of the borscht topping.
- 5
Put in the oven and cook until the cream starts to brown.
- 6
Enjoy. But share! It doubles the enjoyment and satisfaction!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Bacon cheese burger pizza! Bacon cheese burger pizza!
I started making pizza again( haven't in 16years or more. I found this dough loved the idea. my family loved the pizza I made and ask I start doing it again. This dough is easy to freeze too!
-
Homemade Pizza Homemade Pizza
https://www.mindas-kitchen.com/Please see my homemade pizza dough and homemade pizza sauce to use with this recipe if you want to make pizza completely from scratch.
-
Crazy ! Fermented pizza Crazy ! Fermented pizza
How about a fermented pizza usingFermented Japanese seasonings?It might be a challenging pizza to make and eat,but it's so much fun bothWays! Try different toppings to make It even more exciting.Have a blast at your home party with all your favorite ingredients!
-
My own kind of pizza My own kind of pizza
I was looking for a pizza dough recipe, but ended up getting ready to bake pizza. So I put together ingredients. This one is onions, beef and cheese.
-
Easy Sausage Pizza Easy Sausage Pizza
This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look.I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba
-
-
Double Decker Pizza Double Decker Pizza
A thick and delicious pizza. I was inspired to make this because on some pizzas things like meatballs want to roll off. Also you think what would these two, different types of pizza slices taste like together.
-
Sweet and Sour Pizza Sweet and Sour Pizza
I had leftover pineapple sweet and sour sauce from the recipe yesterday. It was so good I thought to myself to try on a pizza. So here it is. I used an 8×11 pan.. -
Aussie Pizza Aussie Pizza
I made this last night for dinner, didn't need to buy any ingredients . Had ham in the fridge , chopped bacon in freezer , pre made pizza dough in the freezer. Was quick and easy yum yum!!!!😊
-
-
Easy and Foolproof Puffy Pizza Dough Easy and Foolproof Puffy Pizza Dough
When I was making pancakes, I realized I didn't have enough milk and they turned out to be quite heavy and cake-like. That gave me the idea to make this. I tested this recipe many times and finally settled on this recipe. It won't create crispy pizza, but I love the softness and the thickness of this pizza, and am really happy with this.There aren't really any hints.Since there's no need for rising or kneading, it can be made in a flash!It will probably taste even better if you make real pizza sauce! Recipe by Daichantomame -
Spinach and goat cheese pizza Spinach and goat cheese pizza
A simple pizza is always better in my opinion. Fewer ingredients allows each flavor to shine through. I added some chopped pancetta to my pizza.
More Recipes
Comments