I started making pizza again( haven't in 16years or more. I found this dough loved the idea. my family loved the pizza I made and ask I start doing it again. This dough is easy to freeze too!

https://www.mindas-kitchen.com/Please see my homemade pizza dough and homemade pizza sauce to use with this recipe if you want to make pizza completely from scratch.

How about a fermented pizza usingFermented Japanese seasonings?It might be a challenging pizza to make and eat,but it's so much fun bothWays! Try different toppings to make It even more exciting.Have a blast at your home party with all your favorite ingredients!

I was looking for a pizza dough recipe, but ended up getting ready to bake pizza. So I put together ingredients. This one is onions, beef and cheese.

This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look.I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba

Use my pizza dough and sauce recipe found on my recipes

A thick and delicious pizza. I was inspired to make this because on some pizzas things like meatballs want to roll off. Also you think what would these two, different types of pizza slices taste like together.

I had leftover pineapple sweet and sour sauce from the recipe yesterday. It was so good I thought to myself to try on a pizza. So here it is. I used an 8×11 pan..

A different twist on the old school pizza burger on a bun.

When I was making pancakes, I realized I didn't have enough milk and they turned out to be quite heavy and cake-like. That gave me the idea to make this. I tested this recipe many times and finally settled on this recipe. It won't create crispy pizza, but I love the softness and the thickness of this pizza, and am really happy with this.There aren't really any hints.Since there's no need for rising or kneading, it can be made in a flash!It will probably taste even better if you make real pizza sauce! Recipe by Daichantomame

I keep striving to hone my skills when it comes to making a pizza instead of always ordering. It's a fun and simple thing to do that gets the whole family involved.

Your probably wondering why in the world I named the Pizza La la la. Well the other day a really good friend of mine uploaded a song on Fb, that I had not heard in a while. I am sure you all know Bill Withers song “Lovely Day”. Such a happy song to start the day.From there I went into a completely different direction music wise, Jason Derulo, Mary J. Blige, Maroon 5, Bruno Mars, Ed Sheeran, Mark Morrison, Return of the Mac!!! Montell Jordan and so many more songs, and of course I was singing and dancing while making pizza!! Charlie was watching me all this time while I was dancing and kept moving his head from one side to the other, like he was trying to understand what I was doing.Anyway, back to how the pizza got the name La la la, I kinda forgot the lyrics of the last song which was “This is how we do it”, so I continued singing well I can’t really call this singing, it was more like mumbling La la la and well Vuola…..:)