Leftover Borscht Pizza With Fermented Cream Instead Of Cheese
Fermentation gets better and better! Remember yesterday's Borscht A La Grace? Well, I decided to put it to pizza and wow wow wow it is the most amazingrest thing I ever tried yet! I used fermented products three ways: the borscht, the cream, and in the dough I put sour milk. I'm really getting into the fermentation sour taste!
Leftover Borscht Pizza With Fermented Cream Instead Of Cheese
Fermentation gets better and better! Remember yesterday's Borscht A La Grace? Well, I decided to put it to pizza and wow wow wow it is the most amazingrest thing I ever tried yet! I used fermented products three ways: the borscht, the cream, and in the dough I put sour milk. I'm really getting into the fermentation sour taste!
Open in Cookpad AppSteps
- 1
For pizza base, mix fermented milk, water, sugar, salt, flour, and baking powder. After you have a dough, add little oil to soften it.
- 2
Roll the dough into a thick chapati shape and cook on a chapati pan until almost ready.
- 3
Spread out the borscht on the thick, semi-cooked chapati thickly.
- 4
Put small drops of fermented cream all over on top of the borscht topping.
- 5
Put in the oven and cook until the cream starts to brown.
- 6
Enjoy. But share! It doubles the enjoyment and satisfaction!
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