I love sponge cakes, and even if they are divine on their own, I usually want a stronger taste of vanilla than in the traditional recipes. So in my take on it I add more vanilla and a twist of cinnamon, to balance out the flavours slightly.

This is so fun to make and looks so pretty too. People will think you spent all day on it. Can use cinnamon instead of maple for Cinnamon Twist. I have also used cocoa powder and sugar with nutella.

When I made "Cooking in a Frying Pan: Pancake Mix Cinnamon Apple Cake", I forgot to add cinnamon powder to the simmered apple slices. So I sprinkled the cinnamon powder over the cooked cake and it was delicious!The cake will cook up differently depending on the size and type of the frying pan, so please keep an eye on it and adjust the cooking time.You don't need to sprinkle the cinnamon powder all over the cake, so you can enjoy two different flavors. Recipe by Hokkori-no

I decided to play around in the kitchen today, and this is my twist on cinnamon rolls... Enjoy!!

Malpua and Kheer is delicious food in rainy days. My whole family love this yummy dessert....

No need for egg, dairy, or wheat flour for these donuts.You can enjoy them as is but you can sprinkle on powdered sugar or kinako if you like. Recipe by Momochin

If you are craving for brownies but don’t wanna use oven then make them in a frying pan.

A cinna,on roll for one! This mug cake version of a cinnamon roll has a few simple steps that produce a mug cake with great cinna,on sugar swirls. The ingredients are so simple and quick to put together for a warm simple cinnamon roll!

#DCA#post_no_2#dish_name_Orange_ MalpuaMalpua is a very exotic dessert that is basically a pancake kind of dessert recipe that is fried in ghee then dunked in sugar syrup, the making of this pancakes vary from state to state, here I give a twist with a orange juice ..

#goldenapron#post14Healthy raw banana tikki is made with dal easy to digest and yummy to taste..

#5ing#post7#starWe all knew Revdi which is made from sugar & sesame seeds. That sweet ,crunchy Revdis are more yummy then any candy. Today I made it with jaggery , these are little soft then sugar .

#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.