Chicken bread
Roti, chawal se hat kar b kuch khaney ko dil krey tu try kijiye ye mazedar c chicken bread. So easy to make but so delicious to eat.
Chicken bread
Roti, chawal se hat kar b kuch khaney ko dil krey tu try kijiye ye mazedar c chicken bread. So easy to make but so delicious to eat.
Cooking Instructions
- 1
In a bowl add flour, salt,sugar, milk powder, egg,butter, yeast. Knead with lukewarm water to make soft dough.
- 2
Keep dough at warm place for about 2-2 1/2 hours to rise well.
- 3
In a pan add butter, melt it then add chopped onion and saute until translucent.
- 4
Add chopped garlic and cook for a minute. Add chicken,salt, red crushed chilli and black pepper, mix well.
- 5
After 5 minutes add flour and cook well. Flour shouldn't be raw.
- 6
Add milk, mix continuously so that flour couldn't get clumpy.
- 7
Cook until batter gets thickened. Keep aside to make cool.
- 8
Divide dough in three portions. Roll out longitudinally. Make cut on both sides of rolled dough with the help of knife or pizza cutter,leaving central part untouched.
- 9
Put chicken batter in the central part of dough. Now fold the strips inside as covering the chicken batter.
- 10
Folding should like one strip from right side and second from left side will be rolled in and so on.
- 11
Apply egg wash on the whole bread.
- 12
Sprinkle sesame seeds and nigella seeds on the top.
- 13
Bake at 170°C for about 35 minutes or adjust according to your oven or stove.
- 14
When bread is ready then brush with melted butter. Enjoy
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