Cooking Instructions
- 1
Wash and soak dals for around 45mins
- 2
Grind it into a smooth paste
- 3
Add all the spices
- 4
Add few drops of oil in every cavity of appe pan
- 5
Add around 1 spoon of batter to every cavity
- 6
Cover the lid and cook it on low to medium flame
- 7
Flip and cook it again
- 8
Serve with green chutney or ketchup
Cooksnaps
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