Simple Jollof Spaghetti

Name: Simple Jollof Spaghetti
Cuisine: Nigerian
Ingredients: Spaghetti; Pepper mix (tomatoe,red peppers, scotch bonnet, blended); Vegetable oil; Sliced Onions; Seasonings; Ginger, garlic, thyme and curry powder

Fady SBT @cook_Fadila

Damaturu Yobe state

Just feel like cooking it without veggies. And it taste great, jst the way I want it! 😋👌. We all enjoyed it.

Spaghetti
Pepper mix (tomatoe,red peppers, scotch bonnet, blended)
Vegetable oil
Sliced Onions
Seasonings
Ginger, garlic, thyme and curry powder

Cooking Instructions

1

Parboil the spaghetti to reduce the starch, drain and set aside.
2

Put the pot for the jollop on medium heat, pour in the veg. Oil.
3

When the oil heats up, add in sliced onions and fry for some minutes.
4

Add in pepper mix, stir in to combine. Cover and allow to cook for 5mins.
5

Once the sauce is reduced, pour in the seasonings, thyme, curry, ginger and garlic. Taste the sauce and adjust for salt.
6

Add in enough water to cook the spaghetti, not too much. Add in the spaghetti into jollop base. Combine it into the base sauce properly, cover and allow to cook.
7

Serve hot..

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Najahlere's Cake nd Chop's 💞

#foodex, thanks Fady 🥰🥰

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Written by

Fady SBT @cook_Fadila

on September 22, 2020 23:15

Damaturu Yobe state

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