Qeema Karelay
Asalam o alikum friends,
How are you all??
Today I made Bitter ground with ground beef, means qeema karelay.
It's very yummy, healthy and tasty.
Qeema Karelay
Asalam o alikum friends,
How are you all??
Today I made Bitter ground with ground beef, means qeema karelay.
It's very yummy, healthy and tasty.
Cooking Instructions
- 1
SB se pehly patili mein cooking oil ko garam Karen,
- 2
Then is mein pyaz ko dal ke brown hone tak fry Karen, jab ye brown ho jaey to is ko nikal Lein,
- 3
Phir is mein karelay dal ke golden brown hone tak fry karen, or jab brown ho Jaen to is ko b nikal Lein,(Note: Karelay ko kaat ke namak laga ke rakhen dein 10 se 15 mint, phir is ko pani se dho Lein or strainer mein nikal Lein, namak laga ke rakhne se is ki karwahat khatam ho jati hy)
- 4
Ab isi oil mein Lehsan dal ke 1-2 mint tak fry karen,
- 5
Then is mein tamater dal ke 2-3 mint tak fry karen ta ke tamater gall jaey,
- 6
Jab tamater gal Jaen to is mein qeema, namak, lal mirch,
- 7
Haldi dal ke mix karen, or 3-4 mint tak bhunen,
- 8
Phir is mein fry ki hue pyaz dal ke 3-4 mint mazeed pakaen,
- 9
Phir is mein fry kiye Huey karelay dalen or mix karen, or 2-3 mint tak pakaen,
- 10
Mix karne ke baad is mein imli ka pani dalen or 1/2 glass pani dalen, then mix Karen,
- 11
Or 5-6 mint tak dam pe rakh dein,
- 12
Phir is ko dish out Karen or dahi ke sath paish Karen. Mazeedar Karelay qeema taiyar hai.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)
"Gising" in English means "Wake up". This dish will certainly wake you up with its spicy coconut sauce and chilies. It's usually made with pork mince but I went for the healthier option, ground beef.Recommended for chili lovers. ;)
-
Bitter gourd and black grams veg Bitter gourd and black grams veg
Bitter gourd or karela Black grams vegetable is a very tasty combination it is simple everyday sabji that can be served with plain rice or roti.#Goldenapron 16
Tanuja Keshkar -
Chanay Ka Shorba (Balti Chick-peas ) Chanay Ka Shorba (Balti Chick-peas )
yummy very tasty :hungry
-
Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin)
Anyone fans of the bitter melon? The greenish, elongate, ugly wrinkled vegetable that not everybody like it. But when you know how to cook it right, this bitter melon can be a favorite dish ever. I loved this vegetable since I was little. My mom cooked it often for us. Today I was craving for this bitter delicious tasty bitter melon. Usually I sautéed with dry anchovies. But today I made it with salty eggs. It turns out so yummy, and my hubby ate it too without complaints “bitter”😀Okay, let’s check out the recipe!
-
Cheesy Beef Nachos Cheesy Beef Nachos
Flavorful ground beef with delicious cheese and salsa for nachos
-
Copycat Skyline Chili Copycat Skyline Chili
I made this for the long delayed opening day of the Reds season. I used ground turkey in this apposed to all ground beef because I like the texture better for coney sauce and didn't want it to be too heavy. All beef and easily be used, I would just back off on some of the spices, ground turkey needs a little extra help in the flavor department.
-
Ground Elk Tacos Ground Elk Tacos
Delicious with elk, but can also be made with ground beef or lamb.
-
Iz's Cheater's Chili Iz's Cheater's Chili
I like the chunkier beef in this, I have seen pre-browned ground beef that I have used too. Yes, I know, it's all processed cannned stuff. That's why I call it Cheater's. Some days you just need to be lazy and not as healthy.
-
Chunky Gameday Beef Chili Chunky Gameday Beef Chili
This is a hearty chili made with beef sirloin tips and ground beef. If you love a chunky chili like me, this is for you. I use a lot of spice because I think chili should be spicy, but that is up to you. It is perfectly fine in the mild form as well
-
Cabbage Roll with Rice Cabbage Roll with Rice
These easy cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.
-
Saucy Tomato Beef Keema (non-curry) - Mince Saucy Tomato Beef Keema (non-curry) - Mince
This beef keema style has no curry flavour. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning.It's great as filling for wraps, as salad topping, or as rice topping.Shorter cooking time if your ground beef is not frozen. :) I cooked mine right off from the freezer hehe. -
More Recipes
Comments