Achaar gosht /quick and easy chicken pickle gravy curry
#joy gravy salan week
Achaar gosht /quick and easy chicken pickle gravy curry
#joy gravy salan week
Cooking Instructions
- 1
First of all dry roast 3 things together in a frying pan which i mention above saunf,sabut dhania,safaid zeera
- 2
Then crush it coarsely
- 3
Then in a bowl add yogurt and add all the masalas including ginger garlic paste mix it all together
- 4
Now in a pot add oil then add chicken cook it for 5 to 10 minutes until it changes it's colour
- 5
Then add 3 blended tomatoes in the chicken and cook it until oil comes out from the corners
- 6
Now add yogurt mixture which we made it before and cook in high flame until thick consistency
- 7
When oil comes out on top and your desire consistency came turn off the flame and dish out
- 8
Serve hot with chapaty or hot naans and enjoy delicious achaar gosht
- 9
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