Cooking Instructions
- 1
Oil may lehsn adrak fry kry
- 2
Ab gosht add kry or 10 mint bhoony
- 3
Ab sary spices add kry 10 mint bhoony
- 4
Ab 1 glass pani daly or 40 mint medium to low flame py paky
- 5
Jasy hi gosht gul jaye dahi or fry payaz ka paste bna kr add kr dain Or 10 sy 15 mint medium to low flame py dum dain jab tak oil separate n ho jy
- 6
End py chilli flakes or sabz mirch add kry irani nan ky sath enjoy kry...
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