Spring rolls wrap (Small chops)
Da-Princess Kitchen Culinary Concept(Chef DPK) @chefdpk
Fingers food
Open in Cookpad AppCooking Instructions
- 1
Making Batter For Spring Roll Sheets
In a bowl, take 1 cup all-purpose flour, 1 tbsp corn flour or veg oil and 1/4 tsp salt.
With a wired whisk or a spoon mix the dry ingredients.
- 2
Add 1.25 cups water.
Whisk well to a get smooth and slightly thin consistency of the batter without any lumps. - 3
The batter should be of a flowing consistency. Depending on the quality of flour, you can add less or more water.
- 4
With a paper tissue or a small piece of kitchen towel dipped in oil, grease the pan. For the nonstick pan you can skip oil. But if you feel the wrappers are sticking then grease or brush the pan with oil.
- 5
Gently pour the batter use paint brush to spread in the pan, Add 1 to 2 tbsp more water if the batter becomes thick while preparing the wrappers.
- 6
Repeat the process till the batter finish. Your spring roll wrappers ready to use.
- 7
Making Spring Roll Wrapper
Now on a low flame, heat a non-stick pan. The pan should just become slightly hot and not too hot.
- 8
Now lift the pan above the stove top burner. Add 2 tbsp of the batter in the pan.
Written by
I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!
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