Anday ka Halwa
Anday ka halwa is a traditional sweet dish in Pakistan and is very popular in Biharis.
Anday ka Halwa
Anday ka halwa is a traditional sweet dish in Pakistan and is very popular in Biharis.
Cooking Instructions
- 1
In a pot, add milk and eggs in it and beat it well. And add food colour in it and beat again.
- 2
Now put on stove and let it cook on medium flame while stirring with wooden spoon continuously.
- 3
Whenever boil comes in it slow down the flame but stir continuously.
- 4
After some time when milk reduces and eggs start to cook the mixture will start to mildly crumbled then add sugar but don't stop stirring.
- 5
When sugar's water start o dry after 10-15 minutes add ghee in it.
- 6
when halwa will be fully crumbled and light yellow in color it will start absorbing ghee.
- 7
Halwa will start to change color as it reabsorbs all the ghee. This is the final stage, wait for a nice almond brown color.
- 8
Now add dry fruits and dish out. Andy ka Halwa is ready.
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