Cafe Au Lait Bread

This is my spin on 'Milky Hearth Bread.' The is great with a cup of coffee.If the caramels are small, then add more. They will melt nicely if you cut them up small.Cut deep slits into the loaf (to the point where you just barely avoid cutting all the way through).Check the shape of the loaf from the center, and reshape it from the sides if necessary. Recipe by Yuribo

I've never had flavoured bread rolls with granulated sugar on top before...Before the second rising, please shape a more slim shape than in the image. For 5 rolls. Recipe by Mamyuchoko

Don't you sometimes just want to eat a grown-up flavored steamed bread? I was always thinking about making something like that, but didn't quite go through with it. With this combination of ingredients you can enjoy them with your children too. If you love coffee, you can add more to make it even more bitter. This is a simple and basic recipe, so please add your own variations and have fun.I added richness by using light brown sugar. Just like plain steamed bread, make sure not up over mix it, be sure to use a cloth, and please steam at a high heat. Please make sure to dissolve the coffee well. The size of each steamer varies from store to store, so place that in a pot, civet with a plate, and you should be good to go.(Recipe by Shirufi-)

Homemade a loaf of coffee bread! A coffee-flavored moist and soft bread with plenty of chocolate chips. Melted chocolate goes well with fluffy coffee bread. You can replace chocolate chips with chopped chocolate.

I wanted a different spin on my usual cafe au lait and sprinkled cinnamon that I had just bought and it was great.・Mix in the cinnamon before adding the hot water, to prevent clumping.・As for the bitterness of the coffee, alter it to suit your preferences. Personally I like bitter coffee. Recipe by A-jin

I’m so impressive with this bread when reading on blog named bisous à toi. Therefore I made these ones for my cravings! Thanks Dear for your wonderful recipe! ❤️

I missed Japanese bread and found this recipe on a Japanese recipe app called 'E・Recipe'. It uses instant coffee, but I used regular coffee instead. I also changed the batch so that you can bake it in a regular muffin tin. Enjoy the harmony of melted chocolate with the aroma of coffee!

Everyone loves my hot cafe au lait, so I tried making an iced cafe latte.The instant coffee is microwaved for quite a long time with little water, which makes it smell like expresso. I tried to recreate Starbucks' cafe latte! Recipe by Keikon2008

While I was having a coffee and a crepe, I thought up this creamy and fluffy bread.Please adjust the baking time according to your oven. When you take the rolls out of the pan, they are baked correctly if the bottom is a light golden brown.If it doesn't have any color, then please return the rolls to the oven and bake some more.You don't have to return them to the pan at this point. Recipe by pogue

Enjoy the gentle sweetness of honey and the aroma of cinnamon. Perfect for a cold morning or a relaxing afternoon snack time.The origin of this recipe: I was getting bored with my usual café au lait, so I added some cinnamon I had just bought, and it became wonderfully flavorful. Adding honey made it even more delicious.

Marshmallows can be used to make all sorts of treats. I wanted to use them in a hot drink, but just adding them on top was too mundane...so I wondered what it would be like if I melted marshmallows?I wondered if I could put this foaminess to use, and came up with this recipe.When melting the marshmallows, do not take your eyes off the microwave whatever you do!Just mix very very well. The more you mix the foamier it gets, so just keep mixing. Recipe by A-jin

I was thinking of a nice chilled dessert, and came up with the idea of using tapioca. Ordinary iced cafe au lait is transformed into a little dessert!There are many ways to rehydrate tapioca, but it's summer and I didn't want to stand over a hot stove, so I tried putting them in an electric hot water pot a thermal keep-warm function.The ratio of iced coffee to milk is 1:1. If you make the coffee strong, you'll end up with a nice cafe au lait which won't be overwhelmed by the milk. Recipe by drip coffee