These are so easy to make and taste so delicious. You must try!

#cookwithhuma ..#mentorship ..so here is another yummy and simple recipe of ramzan ...these cutles are yummylicious .all members of my family love to eat them must try and enjoy

Chicken katsu is delicious and very easy to make. I sometimes ask my kids to help me prepare this dish. Very convenient for bento and quick meals. The curry powder gives this katsu a little kick. You can omit them if you do not like it.

These are moist and very easy to make, with outstanding flavor. Your family will love them.

I saw this in the ready-to-eat section of my supermarket and decided to try my hand at making them!As for the simple 2-step batter that I mentioned, it's really easy to make, but there is a good chance that you will have some left over. If you do, try coating whatever veggies that you have in your house with it and frying them. Recipe by Hokkori-no

I happened to have 4 slices of ham left and I figured out this recipe to use them up.They are thin so they're easy to put in the lunch box but are quite substantial.Seal the edges tightly so as not to let the cheese seep out while shallow-frying.You don't need to cook it through that thoroughly because all the ingredients can be eaten as they are. Fry quickly until golden crispy over a high heat.You don't need worry about the lumps in the egg mixture. No pressure at all. For 2 servings. Recipe by Makuma-

Shiso leaves and cheese go so well together!I was rather bored with regular tonkatsu...Ginger pork doesn't need to have its sinews cut, so it's easy to handle!I used shiso leaves here, but these cutlets are delicious with kimchi too. For 4 servings. Recipe by azzlin9

Authentic cutlets usually involve frying beef or pork, but I wanted something healthy and delicious, so I decided to bake mine in the oven instead.I often use this method for the pork cutlets as well in our family.It's great because you can make a side dish while baking the meat, and this method cuts down on calories a lot.Pound on the chicken (beef or pork), and make it really thin.It makes the cutlets crispy and light.These cutlets are also quite tasty with tomato sauce or Japanese Worcestershire-style sauce. Recipe by nyaoty

These are awesome! Easy to make. Everyone loved them.

This is the chicken version of Milanese pork cutlets.Use a generous amount of oil and butter to pan fry the chicken cutlets for a crispy finish as if you had deep fried them. Use about 2 tablespoons of oil and 1 tablespoon of butter. Recipe by Natuko

These are similar to devil crab rolls

These are so delicious! Even my fussy son loves them