Cooking Instructions
- 1
First boil lasagna sheets with 1 tbs salt and 1 tbs oil. and set a side
- 2
Now take a pan and add mince with 2 cup water. add salt, black pepper, 1 1/2 tbs oregano,1 tbs mixed herb, tomatoes, onion. cook mince until mince tender. now add shimla, gajar and band gobhi.
- 3
Now in a pan add butter, maida, salt, oregano, pepper keep frying. now add milk and make a sauce.
- 4
Cut cheese into small piece.I use 2 types of cheese.
- 5
Now take baking pan. add first keema then 5 lasagna sheets then sauce the cheese.
- 6
In the end add cheese and garnish with vegetables. put it in pre heated oven on 180 degrees for 20 minutes. now your delicious lasagna is ready to eat 😋
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