Cocoa Pound Cake with Tofu and Banana
cookpad.japan @cookpad_jp
I wondered if I could make a delicious cake with no oil and no egg. When I bought the tofu I also bought some other ingredients that had nutrition labels displaying the calories and tried out various amounts of each to make the cake.
I recommend using a completely ripe banana. If the banana isn't completely ripe it's fine to add about 10 g of synthetic sweetener like Palsweet. This time I used a pack of tofu which was 120 g. The tofu is 70 kcal so the whole cake is about 600 kcal. Recipe by Harurabu
Open in Cookpad AppCooking Instructions
- 1
Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
- 2
Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
- 3
Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
- 4
Bake in an oven for 25 minutes at 180℃. Done!
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