I wondered if I could make a delicious cake with no oil and no egg. When I bought the tofu I also bought some other ingredients that had nutrition labels displaying the calories and tried out various amounts of each to make the cake.

I recommend using a completely ripe banana. If the banana isn't completely ripe it's fine to add about 10 g of synthetic sweetener like Palsweet. This time I used a pack of tofu which was 120 g. The tofu is 70 kcal so the whole cake is about 600 kcal. Recipe by Harurabu