When we were younger my uncle used to make us baked chicken and drizzle date syrup on it and it was delicious! This was supposed to be that but I ended up not making the chicken yesterday so I put a little spin on it.Hope you enjoy :)

A delicious syrup I hope you give it a try!!!

My mom use to make it to us in the winter and we used to eat it right when it got out of the oven.

Pure maple syrup is a natural sweetener, just wanted to give it a go.

You can make this tea with leftover ginger. This tea will keep you very warm.

In my country, plant-based milk is so expensive. So, I wanted to make my own oat milk and also it is totally nature and tasty. 👅#natural #vegan #plantbased #oatmilk #plantbasedmilk #easytomake

It's a greek dessert and a well-known Egyptian street-dessert as well.

The kiwi is used in the marinade as a natural tenderizer!

Dashi is foundational to Japanese cooking. There are numerous variations, but the standard is made by steeping kelp and the fine shavings of a specially processed loin of skipjack tuna. It's common to make dashi in 2 parts. The first, known as ichiban dashi, uses fresh ingredients, and yields a cleaner, more delicate broth. The second dashi is made by re-steeping the ingredients from the first, and adding some fresh katsuobushi. The measurements aren't extremely important, as flavor can vary depending on the specific product used. The point here is to balance the 2 flavoring elements against each other.

This is a simple and versatile glaze. I first used it as a brushed on glaze for an apple braid and have since used it drizzled over cookies, as a dip and even as a coffee sweetener.

Semolina-based cookies that are stuffed with a date paste, then shaped and decorated either by hand or using a special wooden mold. Maamoul is usually served during religious festivities. A tantalizing smell while baking in the oven!