When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!

I love beans, but as a snack, there has to be more in it for me. This could even go great wrapped in a tortilla or stuffed into some bread ;-)

My grandmother's recipe with my little twist on it.

a terrific side dish for the holidays!

I used only Showboat brand baked beans for this recipe, every brand is different. This is an awesome recipe

So, I live in the great state of Texas. And, as you can imagine, I am very fond of “Tex-mex” food.I would have to say that I was inspired by my mother when it comes to this recipe.

#mymexican

I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients.

when you're on the go like me and don't really have time to prepare dried beans, this is a quick alternative version!

I use farinheira to do this one but I made it lots of times with italian sausage and is delicious to [ok] :flower

Growing up I remember my mom would always have homemade beans ready, for breakfast, or lunch or dinner. There was always some ready. My mom would freeze her beans also to have them ready for a fast meal. She showed me how to make these growing up so I could pass down the recipe to my kids one day.

Like many people, I have a weak spot for good fried chicken. And from among the major outlets, my favourite is Popeye's. Honestly, though, it's not their delicious chicken alone that puts them over the top; it's their red beans and rice. Something about that little side dish of smushed beans and savoury sauce soaking into fluffy rice just speaks to me. So I decided to make my own. I didn't try to make an exact copy, and mine's also a little less watery than theirs (my only nitpick). But I think it came out just as delicious and comforting at the end.