Rinse well and grind with ginger and green chili or add minced ginger and green chilies to ground dal

Than transfer paste in a bowl.
Add chopped onion and cilantro/coriander leaves/dhania

Add salt as needed,than add red chilli powder.

For Vaghar/Tarka

Heat Oil and add mustard seeds and

Add curry leaves(tear the curry leaves into small pieces)

Add tarka to ground dal

Mix well.

Heat Appe pan and put few drops of oil in each cavity,let oil in the cavities heat.Add Eno to the batter and immediately put a small amount into the Appe pan.

Cover and cook on both sides till golden.

Serve with chatnis or ketchup