Double Chocolate Cookie

cookpad.japan
cookpad.japan @cookpad_jp

I make snacks nearly everyday. I'm always looking for delicious sweets that can be made simply and with few ingredients.

In Step 3, try to make your cookie shapes quickly to keep the dough from losing shape. This recipe is just right for a single serving, but if you like, please adjust the volume and the cookie shapes accordingly. (If you do, please remember to adjust the cooking time as well.) Recipe by caramel-cookie

Double Chocolate Cookie

Share its first Cooksnap!
cookpad.japan
cookpad.japan @cookpad_jp

I make snacks nearly everyday. I'm always looking for delicious sweets that can be made simply and with few ingredients.

In Step 3, try to make your cookie shapes quickly to keep the dough from losing shape. This recipe is just right for a single serving, but if you like, please adjust the volume and the cookie shapes accordingly. (If you do, please remember to adjust the cooking time as well.) Recipe by caramel-cookie
Edit recipe
See report
Share
Share

Ingredients

12 servings
  1. 30 gramsCake flour
  2. 20 gramsAlmond flour
  3. 1/4 tspBaking powder
  4. 40 gramsWhite chocolate
  5. 1 tbspMilk
  6. 20 gramsChocolate chips (or minced chocolate)

Cooking Instructions

  1. 1

    Combine the cake flour, almond flour, and baking powder. Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.

    A picture of step 1 of Double Chocolate Cookie.
  2. 2

    Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix. While there's still some powder left, mix in the chocolate chips and mix together.

    A picture of step 2 of Double Chocolate Cookie.
  3. 3

    Preheat your oven to 170 ℃. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.

    A picture of step 3 of Double Chocolate Cookie.
  4. 4

    Bake in the 170 ℃ oven for 10 to 13 minutes. Once they're done, place them on a cookie cooler, etc., to cool.

    A picture of step 4 of Double Chocolate Cookie.
  5. 5

    You can eat them within 1 hour of starting to make them.

    A picture of step 5 of Double Chocolate Cookie.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Comments

Similar Recipes

More Recipes

  1. Thai Coconut Noodle Soup
  2. California Farm Spaghetti with Pepperoni, Zucchini, Tomato Sauce
  3. Full®️ List of ®️Delta Airlines CUSTOMER® Contact Numbers in the USA: Ultimate Guide
  4. Sunflower Butter Mixture
  5. Back to school snackle box
  1. Cooke's Tasty Minute Steaks
  2. Banana Cake with Pancake Mix
  3. Delicious & Health-Boosting Banana Ginger Cookies
  4. Beautifully Baked, Delicious Poundcake
  5. Easy Fluffy Pancakes
  6. semi home made pizza
  7. Seared Ahi Salad
  8. Mrs. Dudley's Hamburger Patty Roasts
  9. yummy caldo de pollo
  10. Jam & Buttercream Sandwich Cookies