Creamy samp and beans
Delicious on its own or as a side dish.
I like to add bacon bits to mine! #heritage
Cooking Instructions
- 1
Rinse and drain samp and beans.
- 2
Cover samp and beans with cold water and leave to stand over night.
- 3
Drain the samp and beans.
- 4
Bring water and salt to boil in a pot and add the samp and beans.
- 5
Let it boil and and cover with lid.
- 6
Reduce heat and let simmer for 90minutes.
- 7
In a clean pot, melt the butter, add the milk and cream of mushroom soup.
- 8
Add the samp and beans to the mixture and simmer for 5minutes.
- 9
Season and serve.
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