Rinse and drain samp and beans.

Cover samp and beans with cold water and leave to stand over night.

Drain the samp and beans.

Bring water and salt to boil in a pot and add the samp and beans.

Let it boil and and cover with lid.

Reduce heat and let simmer for 90minutes.

In a clean pot, melt the butter, add the milk and cream of mushroom soup.

Add the samp and beans to the mixture and simmer for 5minutes.

Season and serve.