Comes in handy when you have kids that always want food. This recipe is fast and easy.

MY DAY 6.7DAYS,1WEEKMEATLESS DIET BRUNCH SANDWICH .Making do with my favourite fruits and trying to create a well balance combo ,mentally are real challenging2nights of Brainstorming for fruity and light diet brunch💝💝💝💝😳💝💝💝

My mother used to make a similar recipe when I was younger. I was never able to get the recipe from her so this is the best recreation of it.

This is a cucumber version of my popular "Easy Spinach and Chikuwa with Mayonnaise and Ponzu".I tried adding more ground sesame seeds to increase the flavour.My 1-year-old son won't eat fresh vegetables, but he loves this and eats it all up.Make sure you squeeze out the cucumber well! Recipe by Yusase mama

I just lately started a raw food life, so I'm trying some stuff... This actually came out pretty damn good. ;)

Usually what I take for my lunch at work.When I do that I put the dressing on the bottom and dont mix/shake until I'm ready to eat.

I made this fresh salad with baked sweet potatoes. Because it’s easy and healthy. The good thing I don’t have to use my stove and make a mess of my kitchen, and cheap ingredients too.So let’s take a look what the ingredients and how to make it.

I remember back in Central Vietnam, we used to have storms every year, so my grandmother would always keep dried fish on hand so the family would have something to eat during the stormy season. That habit stuck with me, and now I also keep canned foods at home for when winter comes and we can't go out. Canned goods are essential for emergencies.Here's a Middle Eastern salad that's easy to make and very healthy. If you're looking to diet, you can eat this instead of rice.

I woke up hungry so I looked in the fridge and was hoping to find something healthy to eat and guess what I did !!!! This recipe is good for anytime

Wakame seaweed has great nutrients, so I like to add it in my cucumber salads! If you don’t have the koji, you can substitute with a little bit of miso and soy sauce.

When my daughter is 17 I took her to the only Morrocan restaurant which was about an hour and a half from my home. She is Really like to taste all different cultures when I was in my early 20s I used to eat at a Moroccan restaurant when I go on a date it was a lot of fun tasted great. The night we went out to dinner it just did not taste the same as it did 40 years ago. my daughter knows whenever I eat out I can always I can make this better and that’s what I did.

I made this easy refreshing salad again and again during summer. Even in autumn my husband asks me to make it. It's good just as it is, but I like to add the flavour of freshly ground sesame seeds. I hope you enjoy it.