Roasted Onions on Flatbread
This recipe makes enough dough for double the amount half was used for another recipe. Roasted Onions on Thickbread with salad dressing.
Roasted Onions on Flatbread
This recipe makes enough dough for double the amount half was used for another recipe. Roasted Onions on Thickbread with salad dressing.
Cooking Instructions
- 1
Mix the spices and divide in half. Add all the dough ingredients except water. Mix till flour looks like sand.
- 2
Add water and mix. Knead for 7 minutes. Divide in half and form 6 balls. Preheat oven 425° Fahrenheit.
- 3
Roll the balls or pucks out till flat. Add to a greased/oiled baking sheet. Slice the onions.
- 4
Oil the tops of the flatbread. Add rest of spices and tablespoons of oil. Mix well coating the onions. Place desired onions on top of flat breads.
- 5
Roast 20 minutes in oven. Serve I hope you enjoy!!
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