Tarte Flambé (Baked Onion Flatbread)
This Tarte Flambé is a regional specialty from the Alsace region in France.
It's originally made with bacon, but I think just onions is simple and delicious.
If you thinly roll out the dough, it's slightly crunchy.
When you make 6 oval-shaped portions, it becomes a bit fluffy.
Make it how you'd like. Recipe by uronn
Tarte Flambé (Baked Onion Flatbread)
This Tarte Flambé is a regional specialty from the Alsace region in France.
It's originally made with bacon, but I think just onions is simple and delicious.
If you thinly roll out the dough, it's slightly crunchy.
When you make 6 oval-shaped portions, it becomes a bit fluffy.
Make it how you'd like. Recipe by uronn
Cooking Instructions
- 1
Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent.
- 2
Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap.
- 3
Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel.
- 4
Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar.
- 5
Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm)
- 6
Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it.
- 7
In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like.
- 8
This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Roasted Onions on Flatbread Roasted Onions on Flatbread
This recipe makes enough dough for double the amount half was used for another recipe. Roasted Onions on Thickbread with salad dressing.
-
French Onion Tart French Onion Tart
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 slice )Per Serving: 373 calories; 14g protein; 23g fat, 31g carbs (2 carbs: 1 protein)Recipe = 8 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Eat Well to Live Well cookbook.
-
Baked Spinach florentine flatbread Baked Spinach florentine flatbread
Love this recipe very quick supper
-
Spiced Apple Flatbread w/Citrus Wine Drizzle Spiced Apple Flatbread w/Citrus Wine Drizzle
It's like a crispy, handheld apple pie. If you don't have/want wine, you can just use water in the crust and drizzle with honey instead of the citrus wine drizzle.
-
Fig Tart Fig Tart
This tart recipe uses fig syrup.Whenever I make this syrup, I crave this pie. Usually I use butter, but I replaced it with margarine this time. Use the same quantity as butter.You can also make the filling in a food processor. In this case, first make the tart crust, then make the filling. You won't need to clean the food processor in between. Recipe by OBU
-
Tarte aux Poire (Pear Tart) Tarte aux Poire (Pear Tart)
I used to often make pear tarts using canned pears, and was asked by my family to make them again. When I used this season's pears, it turned out more tasty than I expected.For the custard cream, you can use just 1 egg, or add the remaining 1/2 egg from the pastry dough.Adjust the amount of sugar depending on the sweetness of your pears.Substitute with canned pears or your choice of seasonal fruit.Chill in the refrigerator before serving. Recipe by sugar roll -
TGI Friday's Bbq Chicken Flatbread TGI Friday's Bbq Chicken Flatbread
When I lived in Charlotte, NC last year my aunt and I always went to Friday's. I had never been there before and I fell in love with the bbq chicken flatbread and started making my own for days I couldn't make it to the restaurant to have it. Tastes just like the real thing!
-
GRILLED FLAT BREAD GRILLED FLAT BREAD
We like to make mini pizzas with the precooked flat bread. Add sauce favorite toppings and cheese then heat them until cheese is melted in the oven.
-
Authentic French Tarte Tatin (with an Easy Crust) Authentic French Tarte Tatin (with an Easy Crust)
This recipe is based on the tarte tatin recipe I learned during my time in France.I use a Teflon-coated pan with a removable handle. I recommend it since it is both oven-safe and you can flip out the contents easily. The key is to thickly slice the apples and not to let them overcook! It's a great way to enjoy the crisp texture of apples. Recipe by mayumaco -
Onion, Cheese and Parma Ham Tart Onion, Cheese and Parma Ham Tart
I used to make this years ago. It was always great. You can add what ever you want literally.
-
Tarte aux Fruits (Fruit Tart) Tarte aux Fruits (Fruit Tart)
I bought a lot of fruit, so I decided to make a tart piled high with fruit.If you store your eggs in the refrigerator, be sure to bring them to room temperature before using.You can use apricot jam instead of the nappage. Add a little water to the jam and heat in the microwave. Let it cool down a bit before using.Use whatever fruit you like. (This time I used strawberries, raspberries, orange, kiwi, grapefruit (white and ruby), banana, melon, blueberries, blackberries, red currants, pineapple and grapes.) Recipe by Rukka-
More Recipes
Comments