Is a viscous fruit dish, popular as a dessert and as a drink. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch.

Kids can have what suits them - some don't like custard so jelly and cream is fine, some don't like jelly so custard, cream and chocolate for them - maybe with a sliced banana. They can also help with preparing the dishes, the jelly and the toppings/decorations

Very simple and quick dessert that is not too sweet.

My dad asked me to make him a dessert like this. This dessert manages to keep the texture of fresh watermelon and is combined with a slightly fizzy sparkling jelly for pure bliss in a glass.You can make the watermelon puree by blending around 150 g of watermelon flesh in a food processor or with a hand mixer.You can replace the sparkling wine with a non-alcoholic drink so that this jelly can be shared with the entire family. Recipe by Run

#midnight#cookpadindiaAn excellent dessert with a lovely twist by me for everyone after dinner. This will surely be liked by your loved ones. Custard with Dry Fruit Jelly-O is my family's favourite aftermeal dessert on any given day. It can be made so very easily and requires a few ingredients only. Dry fruits and nuts give it a nice crunch and to top it up, it just melts in your mouth. Any flavoured Jelly-O can be used for this depending on your choice and liking. A perfect midnight hack that everyone will happily hook onto.Happy Chilling!

Nothin’ better than butter & plum jelly toast as a snack or breakfast.Last summer I tried my hand at making jelly, I think I did a good job at jelly making. #GoldenApron23

Really easy to make my grandma made it every Sunday after church now I do it. It's best with raspberry or strawberry jelly but at Halloween we use lime........doesn't taste so nice but plays the part. I do hope you all enjoy xxx

Back in the late 70's, early 80's, there was this ice cream shop in the Provincetown section of Cape Cod, called The Big Bad Wolf. I barely remember it, but my family loved it. Supposedly, they had the best ice cream.To this day, one of my brothers still raves about their black raspberry ice cream. We have tried it at other places, but he claims that they do not taste the same. BBW had the best.15 years ago, when I first got an ice cream maker, I was determined to make my own version. First obstacle? Black raspberries are hard to come by in NYC. Solution? My pops suggested that I use black raspberry jelly. Second obstacle? That jelly is hard to find around here, unless you want to buy an overpriced brand. When I am lucky enough to find the jelly, I have made the ice cream.This past year, Amazon started selling the jelly for a great price. That was a game changer. I can now make this ice cream more often. My picky brother says that mine is the best that he has had, but BBW is slightly better. I'll take it.Enjoy!

Dessert , make the jelly ahead before serving only took you 10 minutes to make .

More details athttp://www.chez-k.org/cold-items/red-wine-white-wine-jelly/

#berrybonanza

This is a very simple, delicious butter cake that goes so well with whipped cream. This is a tall 4 layer cake so it's very festive and great for holidays and birthdays!