Rum, Bourbon or Brandy salted caramel, have it your way!

This is a very simple quick caramel sauce with the option on making it a salted caramel sauce. It's uses are limitless, its a delicious ice cream sauce but is great in cakes, cupcakes, brownies, pies and torte recipes. It can be added to frostings and whipped cream. It can be used as a drizzle for any dessert, popcorn. drink or on fresh fruit!

I made this as a filling for dacquoise, but it's also great as-is! This delicious caramel is easy to make, it's actually quite shocking.This caramel from this recipe is a little thick, so if you want it loose, add 2-3 tablespoons of heavy cream. You could add milk, but it won't be as rich.If you want it to be bitter and a little salty, you can use salt from Hakata prefecture, but for sweets, fleur de sel is better. Recipe by mag44num

This is so simple and foolproof. It turns out a delicious creamy caramel sauce perfect for ice crea, cakes, brownies, bars, pies and cookies. It's a great apple dip and actually great fruit dip for many fruits! It can also flavor coffee and drinks as well.

This is stocked all the time in our refrigerator. My caramel jar became empty, so I replenished our stock. If you make extra, you can make caramel flavored sweets (it's always a bit of a bother to have to make the caramel) without much effort. I love caramel.Once the caramel starts to color, it changes very fast, so work fast. You can finish it in the microwave, but when you are making a lot of caramel sauce, it's easier to cook it in a small saucepan. The microwave oven won't get dirty, and you can easily check the sauce to see its process. The recipe here results in sauce that has the consistency of loose runny honey. Please adjust the consistency to taste with boiling water. Recipe by Yukiline

Here’s the Whiskey Caramel Sauce that I created for Signature Premiere Whiskey promotion.Serving :This is a multi-purpose sauce.You may use it on ice-cream, apple crumble, normal egg toast, pan cake,waffles, any plain cake and on salted pop-corn as well.You could also make Whiskey Caramel sauce milk-shake.💋💋💋 Love M. #ChefMeghna#SignatureRecipe #WhiskeySauce

I created an easy to make dessert recipe with a nutritious, creamy and delicious whole avocado.Adjust the cooking time at Step 5 depending on the ripeness of the avocado and your preference.Heat the pan again at Step 7 to soften the caramel if it is getting solid and is difficult to pour. Recipe by caramel-cookie

I wanted to have slightly bitter caramel sauce - not as sweet as store-bought.So I tried to make an easy microwave recipe for caramel sauce.If you add the heavy cream all at once, this cools the sauce too rapidly and the caramel will harden.Adjust the amount of heavy cream to suit the texture you want to achieve. If you want runny sauce, add more.On the other hand, if you prefer thicker sauce, reduce the amount of cream!The sauce will thicken as you chill it in the fridge.I suggest you to use a clear microwave bowl so that you can see when the sauce becomes brown.You can also decide how deep a brown you want the sauce to become. Recipe by Yukirinrin

Caramel sauce depends on the timing of removing it from heat. If your timing is off, it will be too bitter and won't flow right. So I wanted to make a pretty, slightly bitter caramel sauce. I experimented with the amount of water and the timing of heating and came up with my ideal caramel sauce.With this amount, you can make 6 pudding cups with the leftovers, but don't try to make a smaller amount or you will likely fail. You can store the remaining amount in the refrigerator without worrying about it hardening. Recipe by Pu-kosan

Easy and delicious! I made my own caramel with just 3 ingredients! Caramel lovers, you won’t be buying caramel sauce anymore 🤤#myfavouriterecipe

The ratio for the ingredients come from the foreign website "Simply Delicious." I rearranged it just a bit to have it suit my taste.This is perfect for apple pies, muffins, or any baked desserts. It also tastes delicious topped on ice cream.Adding the butter and heavy cream to the pot while cold, there is the possibility that it will dangerously spit out because of the temperature difference.To prevent that, warm both before adding. But remember not to bring the cream to a boil or it will separate. Recipe by chika919

I made this by making up my own recipe!When adding hot water in step 6, the water will splatter, so do this over a sink.Please add water a bit at a time if the viscosity of the caramel sauce becomes too sticky.Top it off at Step 7 after the caramel sauce has sufficiently cooled! For 7 cups (145 ml). Recipe by bvivid