Mutter paneer

Payal Mehta
Payal Mehta @payal444

Matter paneer #cookwithvandana
Originated in 🇮🇳

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Ingredients

1hour
2 people
  1. 150 gramsPeans
  2. 100 gramCheese
  3. 3 pcsOnion
  4. 3 pcsTomato
  5. 2 inchGinger
  6. 2 tbspbutter
  7. to tasteSalt
  8. 1 spoonTurmeric
  9. 1 tbspCoriander powder
  10. 2Bay leaf
  11. 1 tbspFenugreek
  12. as per requiredFresh coriander leaves

Cooking Instructions

1hour
  1. 1

    In a pan add Peas and water boil it for 5 minutes then strain it and keep it aside

  2. 2

    Take a pan add little butter in it and chopped ginger and onion for 3-4 minutes then add chopped tomatoes until it becomes soft after that take it off and leaves for calling

  3. 3

    After that take up and butter add all the spices fenugreek seeds cook until the paste leaves oil after that I had some water in it so that the gravy is not so much think you can manage the consistency of the gravy as you want now add 3 minute and cook it for 5 minutes then at cheese and wild peace mix it well for 5 minutes switch off the gas and transfer the matar paneer in a bowl and garnish with fresh coriander leaves

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Payal Mehta
Payal Mehta @payal444
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