Paneer chicken

Mahrukh Toor @cook_20920541
It's a very easy and quick dish available in restaurants nowadays #wearetogether
Paneer chicken
It's a very easy and quick dish available in restaurants nowadays #wearetogether
Cooking Instructions
- 1
First in a pan put oil thn add chicken and ginger garlic paste e it.
- 2
Add all spices mentioned above cook for 5 min donot dry the chicken
- 3
Add bell pepper and onion slices.cover and cook chicken in it's water.
- 4
Adjust salt according to taste.add all cheese mentioned above and cream.cover it and let it melt in it's steam
- 5
Paneer chicken is ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Paneer Tikka Paneer Tikka
#reststyleMake restaurant style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular dish that is widely available in India. Gastrophile India -
Chicken Fajita Enchiladas Chicken Fajita Enchiladas
I was toying around and adapted this from another recipe that I found on here. It's really easy to make, it just takes a little while. Kevin Reynolds -
Doritos chicken and broccoli rice casserole Doritos chicken and broccoli rice casserole
This dish is a parents best friend if you have a couple of picky eaters in your house hold. It's easy to eat broccoli when it is covered in doritos and cheese. masterchefBilly -
-
Velveeta Nacho Cheese Bake Velveeta Nacho Cheese Bake
Very good dish. It's quick, easy and the kids love it! Tiffany Rubbert -
Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛
#traditional"Yakhni Pulao" is a very popular North Indian Awadhi Cuisine. Awadhi Cuisine is from the city of Lucknow which is the capital of the state "Uttar Pradesh".It's famous in North India and other countries where it's cooked in different styles with many aromatic spices.The difference between biryani and Yakhni Pulao is that while Yakhni Pulao is made by cooking the meat in with warm aromatic spices in water till the meat is tender, then adding the rice in the meat broth along with meat which is then sealed and cooked over low heat till it's done.Whereas; Biryani, the rice is boiled or parboiled separately in spiced water and then leared with meat curry which is then sealed and cooked.Yakhni Pulao is not spicy like biryani. but very fragrant and delicious to eat. Let's cook . 😊 Bengali Spice 💚 -
-
-
-
Roast Chicken - on Stove top in a Dutch Oven Roast Chicken - on Stove top in a Dutch Oven
This recipe to very easy to make, and you make it on stove top. All you need is a cast iron dutch oven or a heavy bottom cooking pot. ChefLuciano@lucianoretired -
Easy Butter Chicken (Murgh Makhani) Easy Butter Chicken (Murgh Makhani)
After staying in India for more than 6 months, I learned to appreciate their food and culture. Decided to make one of my favorite Indian dishes for the first time, took me a while to finally try cooking this Indian dish as I thought it would be tedious but I was pleasantly surprised as it was quite quick and easy to whip up. Missus C -
Chicken Caprese Chicken Caprese
Caprese salad is a great fresh salad for summer. Here it's transformed into a quick fresh main dish with chicken! Serve it with a green salad and crusty bread for a nice summer meal fenway
More Recipes
https://cookpad.wasmer.app/us/recipes/12623377
Comments (2)