Bacon Wrapped Haddock

Name: Bacon Wrapped Haddock
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds Haddock filets boneless and skinless; 1 pound Bacon; 1 teaspoon salt; 1/2 cup unsalted roasted almonds

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skunkmonkey101 @skunk_monkey101

Dover, Florida

This a very simple and delicious recipe.

Ingredients

6 servings

2 poundsHaddock filets boneless and skinless
1 poundBacon
1 teaspoonsalt
1/2 cupunsalted roasted almonds

Cooking Instructions

1

Preheat oven 400 degrees f
2

Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
3

Place on a baking sheet
4

Repeat till each is wrapped
5

Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
6

If bacon isn't crispy enough put into broiler
7

Let rest 7 minutes and serve. I hope you enjoy!

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7th for haddock

Written by

skunkmonkey101 @skunk_monkey101

on February 27, 2017 22:27

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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Hang on, don’t judge me yet. For the record, I don’t like to follow trends... I am not a fan of wrapping everything in bacon and I am also not a fan of smearing everything with avocado. I actually made this for someone’s special occasion and I had a little bit left over. With all of that being said... I still secretly enjoyed this hahaha!

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