This recipe is translated from Cookpad India. See original: 
ज्वार आटे से बनी क्रिस्पी मेथी टिक्की
ज्वार आटे से बनी क्रिस्पी मेथी टिक्की 
Crispy Methi Tikki with Sorghum Flour
Mukti Bhargava @mukti_1971
Sorghum flour is very beneficial. It is rich in iron, protein, and fiber, and is gluten-free.
We made methi tikki (fenugreek patties) using sorghum flour. They turned out very crispy and delicious. You should definitely try making them and serve them to your family at home.
Crispy Methi Tikki with Sorghum Flour
Sorghum flour is very beneficial. It is rich in iron, protein, and fiber, and is gluten-free.
We made methi tikki (fenugreek patties) using sorghum flour. They turned out very crispy and delicious. You should definitely try making them and serve them to your family at home.
Cooking Instructions
- 1
Chop the fenugreek leaves and cilantro, then wash them with water. Drain using a strainer. Peel the boiled potatoes.
- 2
In a bowl, add the grated potatoes, ginger, and green chili. Mix well. Add the chopped fenugreek leaves and cilantro.
- 3
Now add the sorghum flour, salt, red chili powder, coriander powder, asafoetida, roasted cumin powder, carom seeds, garam masala powder, and dried mango powder. Mix everything together.
- 4
Using your hands, knead the mixture into a dough. Because of the potatoes, fenugreek, and cilantro, the dough will come together easily without water. Note: Do not use water.
- 5
Heat oil in a deep pan for frying. Divide the dough into portions and shape them into small patties.
- 6
Roll out all the patties and deep fry them until golden and crispy.
- 7
Your crispy methi tikki made with sorghum flour is ready. Serve with ketchup, green chutney, or sweet chutney.
मै एक हाउस वाइफ हूँ । मुझे खाना बनाने और खाने दोनो का ही बहुत शौक है। 😊😊 नई नई चीजे बनाने की कोशिश करती रहती हूँ। प्यार से बनाया हुआ खाना हमेशा स्वादिष्ट ही बनता है।
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