Mango Shrikhand

Name: Mango Shrikhand
Cuisine: Indian
Ingredients: 1 cup mango puree; 400 gms. yoghurt; 1/4 cup powdered sugar; 1/4 tsp. cardamom powder; 1 pinch saffron soaked in 1 tbsp. milk; few mango cubes to garnish; 1 tsp. chopped pistachios to garnish; 1 tsp. dry rose petals to garnish; few strands of saffron to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#FJ - Mango Shrikhand is a traditional Maharashtrian dessert prepared with hung yoghurt and mango puree for an awesome after meal dessert. It is a favorite mango dessert during the mango season. This dessert is also called Aamrakhand and is apt for special occasions and festivals like Diwali, Gudi Padwa, Ganesh Festival, etc. It simply tastes heavenly if served chilled. You can also enjoy this Shrikhand with poori for a comforting meal.

Bethica Das @kitchen_flavours

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Ingredients

1 cupmango puree
400gms. yoghurt
1/4 cuppowdered sugar
1/4 tsp.cardamom powder
1 pinchsaffron soaked in 1 tbsp. milk
few mango cubes to garnish
1 tsp.chopped pistachios to garnish
1 tsp.dry rose petals to garnish
few strands of saffron to garnish

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Steps

1

Pour the yoghurt in a cheese cloth and place it on a strainer. keep a bowl underneath and refrigerate it overnight. Transfer the hung yoghurt to a mixing bowl.
2

Add the mango puree and sugar. Mix together and pass it through a sieve to avoid any lumps. Mix together and pass it through a sieve to avoid any lumps.
3

Add cardamom powder and saffron milk. Give it a mix.
4

Serve chilled, garnished with mango cubes, chopped pistachio, saffron and dry rose petals.