Gajar ka Halwa
Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste.
Gajar ka Halwa
Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste.
Cooking Instructions
- 1
Wash, clean & grate the carrots. No need to grate them very finely.
- 2
Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
- 3
Add milk, cook covered for 20 minutes.
- 4
After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
- 5
Gradually add milk powder & ensure that there are no lumps in the halwa.
- 6
Add sugar & mix well. Now it would release some water
- 7
Stir it on medium/high heat till the halwa dries.
- 8
Add the remaining clarified butter & mix well.
- 9
Stir for 2 minutes on medium/high heat.
- 10
Add cardamom powder & mix well.
- 11
Add nuts of your choice & serve warm.
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