Preheat oven to 350 and melt the butter

Combine butter with the egg, sugar, and vanilla

In a separate bowl soft the flour and the baking soda and powder

Mix it all together, but just barley. It keeps them moist

Crush half of the nuts finely and crush the other half leaving it with chunks

Pour the chunkier one into the batter and set the other half aside

Pour into muffin tins

Sprinkle the rest of the nuts on top if the muffins

Bake for 15-20 minutes