Cooking Instructions
- 1
Heat wok until very hot then add vegetable oil and cook until shimmering
- 2
Add garlic and onion and stir fry for one minute
- 3
Add shrimp and a pinch of salt and stir fry until shrimp are just beginning to turn pink
- 4
Add string beans and 1/2 cup of chicken stock and stir fry until beans slightly soften
- 5
Add remaining stock and fish sauce and generous pinch of pepper and stir fry until shrimp is cooked through and beans are crisp and tender
- 6
Serve hot and enjoy
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