Cooking Instructions
- 1
Position knife blade in food processor bowl; add raspberries, and process until smooth. Place raspberry puree in a wire - mesh strainer; press with back of spoon against sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.
- 2
Combine raspberry puree, buttermilk, and remaining ingredients in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides.
- 3
Cover and chill thoroughly.
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