First try they were great. ~(o.o)~

Another cool concoction for summer. B-)

Low carb

This is healthy!

This was always my go to recipe for brownies. Tried and true, it's the best I've found.

I started growing raspberries and blackberries last year. This is the first jam I've ever made and I am addicted to its deliciousness.The fragrance and flavor is great if you use granulated sugar. I usually use lemon juice. I used citric acid once because I read in a book that it really brings out the savory flavor of the fruit, but I couldn't really tell any difference. (Apparently you can substitute lemon juice for kiwi or fig) You should use a pot that can withstand acidity, such as an enameled or stainless steel pot (thought enameled is best). This is quite sweet and sour, so if you want a sweeter jam, taste it in Step 4 and adjust the amount of sugar. Recipe by Genpokin

Raspberry Mochi is soft, chewy, and bursting with fruity flavor! It’s filled with fluffy raspberry whipped cream and juicy raspberries, melting in your mouth with a light dusting of raspberry powder for extra flavor. Sweet, tangy, and super satisfying—easy to make and perfect for a fun treat or sharing with friends! Enjoy!

This is my Grandma's recipe, we have been eating it since we were kids. The best pie i've ever had. Can be substitued with peaches, blueberries or strawberries 😊

Berry Butter.... let get room temp... cut a pat.... put on top of french toast, waffles, pancakes, etc.....with warm maple syrup.... YUM!!! *-*

More details athttp://www.chez-k.org/muffins/raspberry-caramel-muffins/

This filling can be used is muffins, cupcakes. Cakes, cheesecakes and danishes. Can substitute other berries. Be creative and enjoy!